4-6 medium pork chops
Salt and pepper to taste
Cream of chicken or cream of celery soup
1 soup can of water


Salt chops; roll in flour. Brown Quickly in skillet. Place in baking dish; pour soup and water over chops. Cover. Bake at 350 degrees for 30 minutes or until gravy is thick. Enjoy.

Recipe by: Ardie Kupsh, daughter-in-law